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Conservation and management of soybean (Glycine ma x L.) genetic resources at National Gene Bank,New
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就H_2O_2对蕹菜(Ipomoeaaquatica)种子活力影响进行了研究。结果表明,H_2O_2能促进发芽,提高种子活力,在处理浓度、温度和时间为1%H_2O_2+30℃-8h的最佳组合下,可提高发芽率和成苗率......